- 0-Bloom / GELATIN HYDROLYSATE
|
- Bloom Strength (AOAC) gram
- Viscosity mps
- pH units
- Loss on drying
- Heavy metals
- Residue on ignition - %
- Protein Content % (Nitrogen)
- Reducing as SO2 - ppm
|
- Will not gel
- 15 - 20
- 5.3 - 6.2
- 5.0 - 8.0
- Less than 25ppm
- 0.5 - 2.0
- 90 - 96
- 15 - 50
|
|
|
- MICROBIAL LIMIT TESTS
|
- Total Aerobic Microbial Count
- Colliforms
- Salmonella Species
- Escherichia coli
- Yeast + Mold
|
- 500/g max
- Neg.
- Neg.
- Neg.
- 10/g max
|
-
We
certify that this Gelatin Hydrolysate meets the requirements
-
of
USP 33-NF 28, Official Monographs.
|
