Top  
 
General Specs NutritionalInfo MSDS Info bloom Allergen Kosher

 

0-Bloom / COLLAGEN  HYDROLYSATE
Bloom Strength (AOAC) gram
Viscosity mps
pH units
Loss on drying
Heavy metals
Residue on ignition - %
Protein Content % (Nitrogen)
Reducing as SO2 - ppm
Will not gel
15 - 20
5.3 - 6.2
5.0 - 8.0
Less than 25ppm
0.5 - 2.0
90 - 96
15 - 50
 
MICROBIAL LIMIT TESTS
Total Aerobic Microbial Count
Colliforms
Salmonella Species
Escherichia coli
Yeast + Mold
500/g max
Neg.
Neg.
Neg.
10/g max
We certify that this Collagen Hydrolysate meets the requirements
of USP 33-NF 28, Official Monographs.

 

             
Copyright 2010 Great Lakes Gelatin Company