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General Specs NutritionalInfo MSDS Info bloom Allergen Kosher

NUTRITIONAL INFORMATION
Type A and Type B Average Results

DESCRIPTION
Calories per Ounce 103
Calories per 100 gm 355
Calories from Fat .9
Protein % (N x 5.55) 88
Carbohydrate (By Difference) 1.5
FAT %  <.1
Saturated Fatty Acid gm/100gm .05
Polyunsaturated Fat gm/100gm .01
Monounsaturated Fat gm/100gm .04
Cholesterol mg/100gm 0
   Total Solids % 90
   Total Nitrogen % 15.8
Ash % .5
Sodium mg/100gm 280
Potassium mg/100gm 25
Calcium mg/100gm 40
Magnesium mg/100gm 18
Zinc mg/100gm .3
Iron mg/100gm 1.1
Copper mg/100gm .3
Lead < 1.5ppm
Phosphorous/100gm <120mg/100gm
Vitamins
Vitamin A IU/100gm
Vitamin C mg/100gm 0
Thiamine mg/100gm 0
Riboflavin mg/100gm .012
Niacin mg/100gm 0.4

 

AMINO ACID PROFILE % (GMS / 100 GMS PROTEIN)
* Histidine
1.0
Alanine
11.0
* Isoleucine
1.8
Arginine
9.3
* Leucine
3.4
Aspartic Acid
6.7
* Lysine
4.7
Cystine
0.1
* Methionine
1.0
Glutamic  Acid
11.4
* Phenylanlanine
2.6
Glycine
29.0
* Threonine
2.2
Hydroxylysine
1.2
*Tryptophane
0
Hydroxyproline
14.5
 
Proline
17.6
 
Serine
3.8
 
Tyrosine
1.0
 
Valine
3.3

* Essential Amino Acids

Fatty Acids (GMS / 100 GMS GELATIN)
C-12
Lauric
0
C-16
Palmitic
.03
C-18
Stearic
.02
C-18:2
Linoleic
.01
C-14
Myristic
0
C-16: 1
Palmitoleic
.01
C-18:1
Oleic
.03
C-18:3
Linolenic
0

The above figures are taken from an average and should not be used for label claims.

 

             
Copyright 2010 Great Lakes Gelatin Company