Beef / Porcine Gelatin Gelling Measurements

Gelatin Weight  Liquid Weight
1 Tablespoon (1/4 oz.) 1 pint water
8 Tablespoons (2 oz.) 8 pints water (1 gallon)
4 oz. 2 gallons
10 oz. 5 gallons
20 oz. 10 gallons
2.5 lbs. 20 gallons
5 lbs. 40 gallons

(one tablespoon gels one pint of liquid.)

Mixing Methods For Collagen Hydrolysate

Room temperature liquids:
Pour two tablespoons into a glass of your favorite juice or drink. Stir and enjoy.

Hot Liquids:
Add two tablespoons to bottom of heat-safe cup, add HOT liquid and stir until dissolved

Cold liquids:
Add two tablespoons to 2 oz of room temperature liquid and stir product into liquid. Pour remaining cold liquid into glass and enjoy.






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