-
DESCRIPTION
|
Calories
per Ounce
|
103
|
Calories
per 100 gm
|
355
|
Calories
from Fat
|
.9
|
Protein
% (N x 5.55)
|
88
|
Carbohydrate
(By Difference)
|
1.5
|
|
|
FAT %
|
<.1
|
Saturated Fatty Acid gm/100gm
|
.05
|
Polyunsaturated Fat gm/100gm
|
.01
|
Monounsaturated Fat gm/100gm
|
.04
|
Cholesterol mg/100gm
|
0
|
Total Solids %
|
90
|
Total Nitrogen %
|
15.8
|
Ash %
|
.5
|
Sodium mg/100gm
|
280
|
Potassium mg/100gm
|
25
|
Calcium mg/100gm
|
40
|
Magnesium mg/100gm
|
18
|
Zinc mg/100gm
|
.3
|
Iron mg/100gm
|
1.1
|
Copper
mg/100gm
|
.3
|
Lead/ppm
|
< 1.5
|
Phosphorous/100gm
|
<120mg/100gm
|
|
|
Vitamins
|
Vitamin A IU/100gm
|
0
|
Vitamin C mg/100gm
|
0
|
Thiamine mg/100gm
|
0
|
Riboflavin mg/100gm
|
.012
|
Niacin
mg/100gm
|
0.4
|
AMINO
ACID PROFILE % (GMS / 100 GMS PROTEIN) |
* Histidine |
1.0 |
Alanine |
11.0 |
* Isoleucine |
1.8 |
Arginine |
9.3 |
* Leucine |
3.4 |
Aspartic Acid |
6.7 |
* Lysine |
4.7 |
Cystine |
0.10 |
* Methionine |
1.0 |
Glutamic Acid |
11.4 |
* Phenylanlanine |
2.6 |
Glycine |
29.0 |
* Threonine |
2.2 |
Hydroxylysine |
1.2 |
*Tryptophane |
0 |
Hydroxyproline |
14.5 |
| |
|
Proline |
17.6 |
| |
|
Serine |
3.8 |
| |
|
Tyrosine |
1.0 |
| |
|
Valine |
3.3 |
|
* Essential Amino Acids
Fatty
Acids (GMS / 100 GMS GELATIN) |
C-12 |
Lauric |
0 |
C-16 |
Palmitic |
.03 |
C-18 |
Stearic |
.02 |
C-18:2 |
Linoleic |
.01 |
C-14 |
Myristic |
0 |
C-16: 1 |
Palmitoleic |
.01 |
C-18:1 |
Oleic |
.03 |
C-18:3 |
Linolenic |
0 |
|
The above figures are taken from an average and should not
be used for label claims.
