Great Lakes Gelatin

   
Collagen Endurance Plus
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Collagen Endurance Plus - Black Cherry Flavored

Cold water Soluble for use in a 16oz bottle.

OUR NEWEST PRODUCT! The nutritional components in Collagen Endurance Plus® are added as a dietary supplement to support and promote a healthy dietary program. The amino acids, vitamin B's, natural flavor, and colors are used in a variety of necessary cell reactions and can be metabolized to provide energy.

Available in boxes of 10, 60, and 120 individual packets.

*Bottle not included

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Collagen Hydrolosate

 

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Collagen Hydrolysate (beef kosher) Unflavored

Cold water Soluble for use in cold beverages or recipes.

Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.

Sold in quantities of 6 and 12, 1 pound cans.

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Beef Gelatin Can

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Beef Gelatin

For use in regular and dietetic recipes.

- Beef Gelatin
- Unflavored
- Kosher
- Gelatin dietary supplement
- Collagen joint care
- Pure protein
- Shipped in quantities of 6 or 12 16 oz. cans per box.

Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.

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Porcine Gelatin Can

 

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Porcine Gelatin

For use in regular and dietetic recipes.


- Porcine Gelatin
- Unflavored
- Gelatin dietary supplement
- Collagen joint care
- Pure protein
- Shipped in quantities of 6 or 12, 16 oz. cans per box
- One tablespoon gels on pint of liquid

Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.

Nutrition 
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