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Nutritional Info

NUTRITIONAL INFORMATION

Type A & Type B average results

DESCRIPTION
Calories per Ounce 103
Calories per 100 gm 355
Calories from Fat .9
Protein % (N x 5.55) 88
Carbohydrate (By Difference) 1.5
   
FAT % <.1
Saturated Fatty Acid gm/100gm .05
Polyunsaturated Fat gm/100gm .01
Monounsaturated Fat gm/100gm .04
Cholesterol mg/100gm 0
   Total Solids % 90
   Total Nitrogen % 15.8
Ash % .5
Sodium mg/100gm 280
Potassium mg/100gm 25
Calcium mg/100gm 40
Magnesium mg/100gm 18
Zinc mg/100gm .3
Iron mg/100gm 1.1
Copper mg/100gm .3
Lead/ppm < 1.5
Phosphorous/100gm <120mg/100gm
   
Vitamins
Vitamin A IU/100gm
Vitamin C mg/100gm 0
Thiamine mg/100gm 0
Riboflavin mg/100gm .012
Niacin mg/100gm 0.4
AMINO ACID PROFILE % (GMS / 100 GMS PROTEIN)
* Histidine 1.0 Alanine 11.0
* Isoleucine 1.8 Arginine 9.3
* Leucine 3.4 Aspartic Acid 6.7
* Lysine 4.6 Cystine 0.10
* Methionine 1.0 Glutamic  Acid 11.4
* Phenylanlanine 2.6 Glycine 29.0
* Threonine 2.2 Hydroxylysine 1.2
*Tryptophane 0 Hydroxyproline 14.5
    Proline 17.6
    Serine 3.8
    Tyrosine 1.0
    Valine 3.3
* Essential Amino Acids
Fatty Acids (GMS / 100 GMS GELATIN)
C-12 Lauric 0
C-16 Palmitic .03
C-18 Stearic .02
C-18:2 Linoleic .01
C-14 Myristic 0
C-16: 1 Palmitoleic .01
C-18:1 Oleic .03
C-18:3 Linolenic 0
The above figures are taken from an average and should not be used for label claims.
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