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WHY CHOOSE GREAT LAKES GELATIN®?

Our premium gelatin, made of ONE simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide.

Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling cooking applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.

Ingredients: Bovine Gelatin

Grass-Fed & Pasture-Raised, Kosher, Keto-Certified, Paleo-Friendly, Gluten-Free, Non-GMO, Glyphosate Free

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1 TBSP = 1 ENVELOPE or 3 1/2 SHEETS

1 TBSP GELS 1 PINT OF LIQUID

Functional Benefits:

Gelatin desserts and gummies
Thickening/Stabilizer substitute
Cooking

RECOMMENDED USES

Gummies
Marshmallows
Mousses
Molded desserts
Molded salads
Thickener
Stabilizer
Bavarians
Ice creams
Jams
No bake cheesecake (or desserts)
Egg replacer
Aspics

Gummie Recipe:

Pour 1 tablespoon of gelatin in ½ cup of cold water. Let it sit for approximately 5 minutes.

Dissolve the mixture into 1½ cups of very hot liquid and add in any desired flavors and sweeteners (include as part of liquid measure).

If making gummies, pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.

Enjoy your gummies!

For more ideas visit our Recipes Page!

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16 oz. Porcine Gelatin

16 oz. Beef Gelatin

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