Collagen is found naturally in bones, skin and cartilage. Our Collagen Hydrolysate is from the hide. Containing over 90% protein and a distinctive amino acid group that make it rapidly absorbed and easily assimilated by the body.

Collagen contains glycine, lysine and proline, which can be used by the body to build connective tissue structures to support cell functions.

Our Bovine Collagen Hydrolysate and Bone Colllagen are Type 1 and Type 3.

There is no difference.

Collagen Hydrolysate is a form of gelatin and the amino acid profiles are the same.  Collagen Hydrolysate is easily dissolved in smoothies, juice, coffee, etc. It is the best choice for consumers looking to add this nutrition to their diet.  Gelatin needs to be warmed to dissolved and will form a gel which is great for cooking applications.

There is not a performance difference between the two types.  The pork has a milder flavor and tends to be slightly clearer.  The beef gelatin is a popular choice and is kosher.

Great Lakes Gelatin’s collagen and gelatin products are sourced from cattle in Argentina and Brazil. Being forage based eliminates the potential use of growth hormones, antibiotics, and steroids, which follows the Food and Agricultural Legislation in Argentina and Brazil.

Great Lakes Gelatin® is committed to monitoring emerging welfare practices and research in order to stay informed about the latest advances in animal welfare, as well as food safety and quality.

 The hogs are raised according to USDA standards.

We recommend talking with your doctor first, as nutritional needs can vary when breastfeeding or expecting.

We always recommend that you talk with your pediatrician, as each child’s needs will differ.

Our products have a 5 year shelf-life. Enjoy by dates are printed clearly on each product.

Our products are Kosher – Pareve, Gluten-Free, Contain No MSG, Non-GMO, Keto Certified, Paleo Friendly, Verified Glyphosate Free, All Natural, and USP/NF Compliant. Visit our product pages see each of our products.

We are an FDA registered and a SQF certified Level 2 facility through Global Food Safety Initiative (GFSI).

We test every lot utilizing an independent, certified third-party lab.

We recommend you store dry and do not refrigerate.

Our products are available through retailers across the USA, as well as online through Amazon and our website.

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We suggest for gelatin to mix in liquids of room temperature, which makes it swell, then add heat to dissolve. If left in cold it will not dissolve, however it will be easier to swallow if at room temperature.

Hydrolysate should be added to empty glass or cup, then pour your desired juice or drink over dry powder and it will more easily dissolve. We do urge using an electric mixer as it disperses with ease.

We recommend that you take two rounded tablespoons (12 g) twice a day. It will easily dissolve in your favorite beverages such as coffee, tea, juice or a smoothie. Check out our recipes for more ideas! Continued daily use will provide best results.