Dalgona Coffee: Classic, Matcha, and Mocha

Whipped Coffee, also known as Dalgona coffee is a delicious fluff of 3-5 ingredients. Today’s whipped coffee recipe or Dalgona recipe is made three ways: Classic Dalgona, Matcha Dalgona and Mocha Dalgona! By @twopurplefigs

  1. Serves:1
  2. Time: Prep 10 min., Total 10 minutes

INGREDIENTS

    Classic
  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp collagen hydrolysate
  • 1/4 cup hot water
  • Matcha
  • 1/4 cup heavy cream (35 % only)
  • 2 tbsp sugar
  • 2 tbsp collagen hydrolysate
  • 1 tsp matcha powder
  • Mocha
  • 2 tbsp instant coffee
  • 3 tbsp sugar
  • 2 tbsp collagen hydrolysate
  • 1 tsp Cocoa powder
  • 1/3 cup hot water

DIRECTIONS

    Classic
  • Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.
  • Matcha
  • Whip the cream, sugar, collagen on medium speed for 3 minutes until fluffy and then add in the match powder. Whip for 2 minutes more until the mixture is stiff.
  • Mocha
  • Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.
  • Next Steps
  • Layer three cups with ice (about 1/3 cup of ice at the bottom of each cup). Fill the cups with milk 2/3 of the way up.
  • Use an ice cream scoop to scoop up the whipped mixture. Scoop anywhere between 2-3 scoops for every cup of dalgona coffee.
  • ENJOY.

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