Paleo Chocolate Mousse

This chocolate mousse is rich in flavor and naturally sweetened! This Paleo-friendly dessert is made with avocados, maple syrup, and organic Great Lakes Gelatin MCT Powder. By @thetrailtohealth

  1. Serves:4
  2. Time: 10 mins. prep, 5 mins cook

INGREDIENTS

  • 4 oz semi-sweet chocolate
  • 2 avocados, halved and pitted
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon Great Lakes Gelatin MCT Powder
  • ¼ cup non-dairy milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon sea salt
  • 1-4 tablespoons maple syrup

DIRECTIONS

  • In a double boiler, melt the chocolate, set aside and let it cool.
  • Scoop the avocado into a food processor with the S blade and add all of the ingredients except the melted chocolate. Blend until smooth.
  • Pause to scrape down the sides, continue to blend, until the consistency is very creamy and now add in the melted chocolate. Add additional sweetener if desired as well.
  • Divide the mouse evenly into 4 ramekins and garnish with berries and mint leaves.
  • Can be served immediately or chilled in the refrigerator before serving.

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