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FAQs

Collagen is found naturally in bones, skin and cartilage. Our Collagen Hydrolysate is from the hide. Containing over 90% protein and a distinctive amino acid group that make it rapidly absorbed and easily assimilated by the body.
Collagen contains glycine, lysine and proline, which can be used by the body to build connective tissue structures to support cell functions.
Healthy Aging Benefits
• Reduces joint pain
• Restful sleep
• Supports digestive health
• Post-workout recovery
Beauty Benefits
• Healthier, hydrated skin
• Fuller hair & stronger nails
• Glycine promotes detoxification

We recommend that you take two rounded tablespoons (12 g) twice a day. It will easily dissolve in your favorite beverages such as coffee, tea, juice or a smoothie. Check out our recipes for more ideas!

• Continued daily use will provide best results.

Great Lakes Gelatin’s collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines. Being forage based eliminates the potential use of growth hormones, antibiotics, and steroids, which follows the Food and Agricultural Legislation in Argentina and Brazil. • Great Lakes Gelatin® is committed to monitoring emerging welfare practices and research in order to stay informed about the latest advances in animal welfare, as well as food safety and quality.
Collagen Hydrolysate is a form of gelatin and the amino acid profiles are the same. Collagen Hydrolysate is easily dissolved in smoothies, juice, coffee, etc. It is the best choice for consumers looking to add this nutrition to their diet. Gelatin needs to be warmed to dissolved and will form a gel which is great for cooking applications.
There is not a performance difference between the two types. The pork has a milder flavor and tends to be slightly clearer. The beef gelatin is a popular choice and is kosher.
We recommend one level tablespoon (12 g) twice a day.
• Method 1: Room Temperate Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink.
• Method 2: Hot Liquids: Add one tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved.
• Method 3: Food: Use in homemade recipes such as: marshmallows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.
• Check out our recipes for more ideas!
The hogs are raised according to USDA standards.
Our products are Kosher – Pareve, Gluten-Free, Contain No MSG, Non-GMO, Keto Certified, Paleo Friendly, Verified Glyphosate Free, All Natural, and USP/NF Compliant. Visit our Buy Products page to find specific information on certifications for each of our products..
We are an FDA registered and a SQF certified Level 2 facility through Global Food Safety Initiative (GFSI).
We test every lot utilizing an independent, certified third-party lab.
They do not contain any of the 8 registered allergens on the United States FDA site.
We recommend you store dry and do not refrigerate.
We recommend talking with your doctor first, as nutritional needs can vary when breastfeeding or expecting.
We always recommend that you talk with your pediatrician, as each child’s needs will differ.
Our products are available through retailers across the USA, as well as online through Amazon and our website.
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Our products have a 5 year shelf-life. Enjoy by dates are printed clearly on each product.
No, they are made from grass-fed cattle hides or pigskins.
We suggest for gelatin to mix in liquids of room temperature, which makes it swell, then add heat to dissolve. If left in cold it will not dissolve, however it will be easier to swallow if at room temperature. • Hydrolysate should be added to empty glass or cup, then pour your desired juice or drink over dry powder and it will more easily dissolve. We do urge using an electric mixer as it disperses with ease.
© 2017 Great Lakes Gelatin Company. All Rights Reserved.