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The Book

We Wrote “The Book”

Recently, many marketing companies professing to be experts in gelatin and nutrition would lead you to believe they “wrote the book” on the subject. Well, our predecessors actually did write “The Book” that is considered one of the definitive resource guides on gelatin in nutrition and medicine. Gelatin in Nutrition and Medicine is full of information about the value of gelatin and collagen. Originally written in 1945 the book has been newly edited by Great Lakes Gelatin®Company and includes results from actual scientific studies.

Gelatin in Nutrition and Medicine

by Nathan Ralph Gotthoffer
Updated by: Paul M. Turner

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